Comments on: What kind of HOPS should we use for this Dopplebock? http://www.opensourcebeerproject.com/2007/05/02/what-kind-of-hops-should-we-use-for-this-dopplebock/ Open Source Beer Project Sat, 31 Jul 2010 12:18:21 +0000 http://wordpress.org/?v=2.0.5 by: OverRapid http://www.opensourcebeerproject.com/2007/05/02/what-kind-of-hops-should-we-use-for-this-dopplebock/#comment-1222 Sun, 28 Sep 2008 16:43:17 +0000 http://www.opensourcebeerproject.com/2007/05/02/what-kind-of-hops-should-we-use-for-this-dopplebock/#comment-1222 Can you describe what HOPS mean? Can you describe what HOPS mean?

]]> by: mini_svlad http://www.opensourcebeerproject.com/2007/05/02/what-kind-of-hops-should-we-use-for-this-dopplebock/#comment-41 Mon, 25 Jun 2007 16:29:23 +0000 http://www.opensourcebeerproject.com/2007/05/02/what-kind-of-hops-should-we-use-for-this-dopplebock/#comment-41 I have to say that a combination somewhere with the Hallertauer and a small amount of the Mt. Hood could make a good "American Twist" on this. I have to say that a combination somewhere with the Hallertauer and a small amount of the Mt. Hood could make a good “American Twist” on this.

]]> by: Hopslut http://www.opensourcebeerproject.com/2007/05/02/what-kind-of-hops-should-we-use-for-this-dopplebock/#comment-38 Tue, 19 Jun 2007 17:25:29 +0000 http://www.opensourcebeerproject.com/2007/05/02/what-kind-of-hops-should-we-use-for-this-dopplebock/#comment-38 There was a comment from Matt Brophy, the Head Brewer, that said something about an American twist. How about using some US Liberty or even some US Mt Hood. There was a comment from Matt Brophy, the Head Brewer, that said something about an American twist. How about using some US Liberty or even some US Mt Hood.

]]> by: Doppledetopple http://www.opensourcebeerproject.com/2007/05/02/what-kind-of-hops-should-we-use-for-this-dopplebock/#comment-24 Fri, 08 Jun 2007 15:04:35 +0000 http://www.opensourcebeerproject.com/2007/05/02/what-kind-of-hops-should-we-use-for-this-dopplebock/#comment-24 Either of those mixes sound really good. And I like the idea of some flavor hops. I'm cool with that. Either of those mixes sound really good.

And I like the idea of some flavor hops. I’m cool with that.

]]> by: chumley http://www.opensourcebeerproject.com/2007/05/02/what-kind-of-hops-should-we-use-for-this-dopplebock/#comment-22 Tue, 05 Jun 2007 15:14:28 +0000 http://www.opensourcebeerproject.com/2007/05/02/what-kind-of-hops-should-we-use-for-this-dopplebock/#comment-22 Personally, I like a blend of Hallertauer (preferably Mittelfrueh) and Saaz...say 67% Hallertauer/33% Saaz. I came up with this ratio after seeing it in Wheeler and Protz's recipe for Eggenberg Ur-bock, and liked it a lot. I concur with 25 IBUs bittering, but I would also advocate a low end flavor hop addition...say at the 15-20 minute mark. Same ration of hops for an additional 1-2 IBUs (not a lot, for 5 gallons of homebrew I usually add a half-ounce of these low alpha noble hops). For the American twist variety, I would suggest 67% Vanguard of Mt. Hood/33% Sterling Personally, I like a blend of Hallertauer (preferably Mittelfrueh) and Saaz…say 67% Hallertauer/33% Saaz. I came up with this ratio after seeing it in Wheeler and Protz’s recipe for Eggenberg Ur-bock, and liked it a lot.

I concur with 25 IBUs bittering, but I would also advocate a low end flavor hop addition…say at the 15-20 minute mark. Same ration of hops for an additional 1-2 IBUs (not a lot, for 5 gallons of homebrew I usually add a half-ounce of these low alpha noble hops).

For the American twist variety, I would suggest 67% Vanguard of Mt. Hood/33% Sterling

]]> by: Doppledetopple http://www.opensourcebeerproject.com/2007/05/02/what-kind-of-hops-should-we-use-for-this-dopplebock/#comment-12 Fri, 01 Jun 2007 13:12:24 +0000 http://www.opensourcebeerproject.com/2007/05/02/what-kind-of-hops-should-we-use-for-this-dopplebock/#comment-12 Perle. Definately. Good clean and minty! On the higher end for the style, say ~25 IBUs all bittering. Of course, it would be exciting if someone knew how to work American hops into the beer to give it a nice American twist. Perle.

Definately.

Good clean and minty!

On the higher end for the style, say ~25 IBUs all bittering.

Of course, it would be exciting if someone knew how to work American hops into the beer to give it a nice American twist.

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