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System Specifics
Brew Length: 50 BBL
Kettle Full: 1800-2000 Gallons
Mashing System: Infusion
Grist Weight: Up to 3200 lbs (Due to high gravity, we will make two mashes to fill our kettle)
in 5-31-2007 @ 18:50:37
If the goal were to attain some of the classic characteristics (including increased carmalization) wouldn’t decoction mashing be more appropriate? Is this a possibility within the brewery? This would also help to augment the character of any Munich malts used, if such are chosen in the final decision.