Comments on: Things You Will Want to Know http://www.opensourcebeerproject.com/2007/05/06/things-you-will-want-to-know/ Open Source Beer Project Sun, 18 May 2008 05:52:38 +0000 http://wordpress.org/?v=2.0.5 by: Dog Care Tips http://www.opensourcebeerproject.com/2007/05/06/things-you-will-want-to-know/#comment-155 Wed, 21 Nov 2007 00:30:28 +0000 http://www.opensourcebeerproject.com/2007/05/06/things-you-will-want-to-know/#comment-155 <strong>Dog Care Tips</strong> I couldn't understand some parts of this article, but it sounds interesting Dog Care Tips

I couldn’t understand some parts of this article, but it sounds interesting

]]> by: Hopslut http://www.opensourcebeerproject.com/2007/05/06/things-you-will-want-to-know/#comment-40 Tue, 19 Jun 2007 19:52:54 +0000 http://www.opensourcebeerproject.com/2007/05/06/things-you-will-want-to-know/#comment-40 I like the sound of a decoction mash. If that is not possible what about a multi step mash? I like the sound of a decoction mash. If that is not possible what about a multi step mash?

]]> by: thejohnsonfactor http://www.opensourcebeerproject.com/2007/05/06/things-you-will-want-to-know/#comment-9 Fri, 01 Jun 2007 01:50:37 +0000 http://www.opensourcebeerproject.com/2007/05/06/things-you-will-want-to-know/#comment-9 If the goal were to attain some of the classic characteristics (including increased carmalization) wouldn't decoction mashing be more appropriate? Is this a possibility within the brewery? This would also help to augment the character of any Munich malts used, if such are chosen in the final decision. If the goal were to attain some of the classic characteristics (including increased carmalization) wouldn’t decoction mashing be more appropriate? Is this a possibility within the brewery? This would also help to augment the character of any Munich malts used, if such are chosen in the final decision.

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